Skills for Grills tip of the day
Monday, January 26th, 2009On the outside chance you’re not a professional griller, we’ve got the inside scoop on becoming one. Here are a few tips from our Head Pitmaster:
Use a quick start canister, or chimney starter to start char coal without lighter fluid – it saves money and prevents lighter fluid flavored burgers.
Never use water to extinguish a [...]
